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Former Tsukiji Outer Market & Sumida Riverfront, Chuo, Tokyo

MQ69+V9 中央區 日本東京都

東京都中央區街景自拍
HANDLEe38-3固定式
01 / Overview
東京都 · 中央區

A live window into the place

Live Street Stream | Former Tsukiji Market Grounds & Outer Market, Chuo, Tokyo. Preserving the beating heart of Tokyo's historic culinary heritage, this camera looks over the legendary Tsukiji waterfront quarter along the Sumida River. While wholesale fish auc…

02 / Live
【LIVE】東京・築地ライブカメラ 湾岸やレインボーブリッジのある風景  at Tsukiji, view of Tokyo waterfront and Rainbow bridgeSource channel ↗
03 / Map & navigation
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MQ69+V9 中央區 日本東京都

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35.66259876,139.76697023181902

04 / Details
Details

The story behind this live view

Live Street Stream | Former Tsukiji Market Grounds & Outer Market, Chuo, Tokyo. Preserving the beating heart of Tokyo's historic culinary heritage, this camera looks over the legendary Tsukiji waterfront quarter along the Sumida River. While wholesale fish auctions relocated to Toyosu, the surrounding Tsukiji Outer Market (Tsukiji Jogai Shichiba) continues to thrive with vibrant crowds exploring over 400 compact seafood stalls, sushi counters, and specialized wholesale food purveyors dating back over eight decades. Tsukiji remains an indispensable foodie wonderland. Queue up at century-old tamagoyaki master Yamacho (山長) or Marutake to savor piping-hot, fluffy dashi-rolled sweet omelet skewers made before your eyes. Walk down the narrow alleys to feast on overflowing raw tuna and sea urchin bowls at Tsukiji Donburi Senmon-ten or enjoy pristine nigiri sushi at historic Sushizanmai Main Branch. For a savory snack, grab grilled butter-soy scallops and giant wagyu beef skewers seared with blowtorches right along the street front. ✦ Must-Visit Highlights: ▸ Vibrant Tsukiji Outer Market Alleys: Stroll through lively historic market corridors bustling with chefs and international food enthusiasts. ▸ Fresh Yamacho Rolled Sweet Tamagoyaki: Bite into warm, pillowy dashi egg omelet skewers cooked fresh in copper rectangular pans. ▸ Overflowing Kaisen-don & Nigiri Sushi: Savor pristine bluefin tuna sashimi, Hokkaido uni sea urchin, and flame-torched scallops on the street.